For starters, Indian food is delicious. Amar India and Jeet are my favorite restaurants. For those not from around the Dayton area/not familiar, both of these restaurants are owned by the same family and are equally delicious. So, that being said, I was happy to read reviews of Indian restaurants in HK, and try something new. Ebeneezer's Kebob may be the best food I’ve had since arriving in Hong Kong…except it was a little spicy!
Liana and I got off the MTR at Central, took exit D2, and turned left. It only took a few minutes to find the open front, hole in the wall, Indian restaurant! I ordered my favorite, chicken tikki masala, and Liana ordered a “wrap” something or other. She is extremely intelligent, and she fit the word “mild” into her order. I, on the other hand, was expecting the spiciness to be bearable. Now I can’t remember whether I order a level two or three spiciness back home, on a scale of five. Hmm, probably a two..
It was really casual dining, where they call numbers and you return to the counter for the tray, and sit on a stool at one of the high tables. I think most people choose the take-out option. For a split second I thought, “wow—this tastes exactly the way I expected it to.” And then it hit me, I am burning…Aaaahhh! After putting out the initial fire, I cautiously tried again..
Here’s the part were things got out of hand. I was wiping a tear from my eye, when Miss Liana said “Oh No.” She sticks her shoe out from underneath the table and says, “Look.” Her lovely white tennis shoe had a new decoration, an orange spot. These shoes have a history, and in the middle of the new spot, there is already a smaller brown mark from another mishap this semester involving chocolate ice cream. At this point I was crying, trying to swallow rice, and laughing hysterically. She needed a tide-to-go pen.
Since we were already at Central on Hong Kong Island, we decided to kill some time at the IFC Mall, and stay for the eight o’clock Symphony of Lights show from another perspective. The skyline is more impressive when looking towards HK Island, but it was neat to see what the Kowloon side looks like across Victoria Harbor.
Here are some pics from the day:
This is called a junk
1 comment:
Haha my poor shoe! I got most of the sauce out with my dish detergent, though... Love your pics :)
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